KETO EGG ROLL IN A BOWL RECIPE – AKA CRACK SLAW
This egg roll in a bowl tastes just like the real thing without the oily wrapper!
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 1 pound ground pork
- 1 head cabbage thinly sliced
- ½ onion medium, thinly sliced
- 1 tablespoon sesame oil
- ¼ cup soy sauce or liquid aminos
- 1 clove garlic minced
- 1 teaspoon ground ginger
- 2 tablespoons chicken broth
- Salt and pepper to taste
- 2 stalks of green onion
INSTRUCTIONS:
- Brown ground pork in a large pan or wok over medium heat.
- Ensure cabbage and onion is thinly sliced into long strands. Use a spiralizer to cut the vegetables for quickest results.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
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You can find complete recipes click here!