Creamy Pea Salad with Red Onion and Cheese
Pea Salad is a quintessential recipe for spring and summer and so easy. Peas, Cheese, and slices of bacon make this a flawless cold salad side dish for outdoor summer servings.
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 1 large bag 16 oz, frozen peas, thawed and drained
- 6 strips bacon cooked and cut into small pieces
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup diced red onion
- 1 cup real mayonnaise
- salt and pepper
INSTRUCTIONS:
- In a large mixing bowl combine peas, bacon, onions, cheese, and mayonnaise and mix well.
- Season with salt and pepper and mix well.
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You can find complete recipes click here!