Keto Buttercream Easter Eggs
INGREDIENTS:
INSTRUCTIONS:
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- 1 cup Swerve, Confectioners
- ¼ cup heavy whipping cream, room temperature
- 1 1/2 tsp vanilla extract (or other flavors like cherry or raspberry)
- Natural food coloring, if desired
- 4 ounces sugar-free dark chocolate, chopped
- ½ cup butter, softened
- 2 ounces cream cheese, softened
- ¾ ounce cocoa butter or 1 1/2 tbsp coconut oil
INSTRUCTIONS:
- In a large bowl, beat the butter and cream cheese together until smooth. Add the sweetener and beat in until well combined. The mixture will be very thick.
- Add the cream and beat in until smooth. Add any extract you like (you can also divide the mixture in half and do two versions) and a little food coloring, if desired. Beat until smooth.
- Refrigerate at least one hour. Line a baking sheet with waxed paper. Scoop about 2 tablespoons of the buttercream mixture onto the sheet and shape with your hands into an egg shape about 2 inches long. Repeat with the remaining mixture. If it’s really sticky, dust with a little additional Swerve, Confectioners as you shape it.
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You can find complete recipes click here!