KETO MINI CHEESECAKE BITES
Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you'd never guess with how amazing they taste!
INGREDIENTS:
For the Cheesecake:
For the Crust:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
For the Cheesecake:
- 1 large egg
- 1/2 tsp vanilla extract
- 8 oz cream cheese
- 1/2 cup sweetener
- 1/4 tsp salt
For the Crust:
- 1/2 cup almond flour
- pinch salt
- 1 tbsp sweetener
- 1/4 tsp cinnamon
- 2 tbsp butter, melted
INSTRUCTIONS:
- Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
- Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
- Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.
- Bake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter.
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You can find complete recipes click here!