WEIGHT WATCHERS CHEESEBURGER SOUP

Cheeseburger Soup is my new favorite soup! Your house will smell amazing and this soup tastes amazing.  Who wouldn’t like creamy cheesy soup with your favorite cheeseburger fixings on top? I’m pretty positive you won’t even miss the bun! Burgers are one of my favorite foods to eat in the Summertime and now that it is starting to transition over to Fall, this is the perfect alternative to a cheeseburger.

INGREDIENTS:

• 2 cups chicken broth
• 2 large russet potatoes, cubed
• 1 carrot, cubed
• 1 celery rib, finely diced
• 1/2 pound of ground beef 93% fat-free *see notes
• 1/2  small onion, diced
• 1/4  tsp salt
• 1/4  tsp pepper
• 1  tsp dried parsley
• 1  tsp dried basil
• 5 oz  milk 1%
• 1  cups of cubed Velveeta cheese  or sharp grated cheddar cheese
• 1.5  Tbsp cornstarch
• 1.5 Tbsp water
• Diced pickles, tomatoes, lettuce for garnish

INSTRUCTIONS:

1. Cook the ground beef in a medium non stick skillet and drain any extra fat.
2. While the ground beef is cooking chop your vegetables. Potatoes, onions, carrots, and celery.
3. Add the cooked ground beef, vegetables, salt, pepper, parsley, and basil to a crock pot. Pour in the chicken stock and let that simmer on low for 6 hrs.
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6. get full recipe>>https://www.recipe-diaries.com/weight-watchers-cheeseburger-soup/

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