Weight Watcher Chocolate Twinkie Cake

This recipe makes around 2 cups of fluff. It would be enough to have a 1/2 inch of filling in a 9×13 cake.
spread the cream filling on the bottom cake layer, leave 1/4 inch of space around the outside of the cake. the cream will spread out when the top layer is put back on.

INGREDIENTS:
TWINKIE CAKE:

• 1 box cake mix
• 1 can frosting

filling:

• 5 tablespoons flour
• 1 cup milk
• 1/4 tsp salt
• 1 teaspoon vanilla
• 1 cup granulated sugar
• 1/2 cup shortening
• 1/2 cup margarine
• 1/2 tsp salt

INSTRUCTIONS:

1. bake cake according to package directions. when cake is completely cooled, turn cake out of pan onto a large plate or platter. (i usually use a cutting board). 
2. if the cake is really moist, put the cake in the freezer for a couple minutes and it should pop right out!
3. cut the thickness of the cake in half with a large knife or cake leveler. using a second plate, remove the top of the cake and set aside. flip the bottom half of the cake back into the cake pan. for this part, you can make the cake all fancy and do multiple layers if you want to. 
4. it’s all about what you want ????
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7. GET FULL RECIPE>>https://recipesolution.com/chocolate-twinkie-cake/

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