CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (CHEESECAKE FAT BOMBS)

Keto cheesecake bites + cheesecake fat bombs in one - just 1 NET CARB each! You only need 6 ingredients needed for this mini low carb cheesecake bites recipe.
CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (CHEESECAKE FAT BOMBS) #CHEESECAKE #KETO #LOWCARBRECIPES

INGREDIENTS:
Cheesecake bites:

  • 1/2 tsp Vanilla extract
  • 3/4 cup LC Foods Powdered Erythritol
  • 16 oz Cream cheese (softened)
  • 1 large Egg (at room temperature)
  • 1 tsp Lemon juice

Raspberry swirl:

  • 1 1/2 tbsp Water
  • 4 oz Raspberries
  • 2 tbsp LC Foods Powdered Erythritol

Optional toppings:

  • Whipped cream (unsweetened or with sugar-free sweetener)
  • 24 Raspberries

CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (CHEESECAKE FAT BOMBS) #CHEESECAKE #KETO #LOWCARBRECIPES


INSTRUCTIONS:

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a mini muffin pan with 24 parchment liners.
  2. Place the raspberries, water, and powdered sweetener into a very small saucepan. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes.
  3. Use a spatula or back of a spoon to smash the berries. Simmer for a few more minutes, until the sauce thickens. Remove from heat and set aside.
  4. Using a hand mixer or stand mixer, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy. 
  5. ..................
  6. ..................

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