CAJUN CHICKEN WITH BELL PEPPERS
Creamy Cajun Chicken Bake with Bell Peppers and Cream Cheese. Easy and quick one-pan meal. Moist and juicy chicken breasts are seasoned with the homemade Cajun spice with lots of paprika! The baked chicken is tender and flavorful. Low-carb, gluten-free, KETO friendly dinner recipe.
INGREDIENTS:
Cajun Seasoning:
Chicken:
INSTRUCTIONS:
How to make Cajun chicken seasoning:
You can find complete recipes click here!
INGREDIENTS:
Cajun Seasoning:
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon oregano
Chicken:
- 2 bell peppers , small, thinly sliced (or use mini sweet peppers)
- 4 chicken breasts , small
- 4 cloves garlic , minced
- 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
- 1/2 cup cheddar cheese , shredded
INSTRUCTIONS:
How to make Cajun chicken seasoning:
- Combine all seasoning ingredients in a small bowl. Mix to combine.
- Preheat oven to 375 F.
- Place thinly sliced bell peppers on the bottom of the casserole dish.
- Place chicken breasts on top (so that the peppers will cook underneath the chicken).
- Generously sprinkle Cajun seasoning all over the chicken breasts. You don't have to use all the seasoning.
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You can find complete recipes click here!