Creamy Chicken Casserole

Easy Creamy Chicken Casserole Recipe with mushrooms, bacon, and cheese in a cream of chicken soup sauce.

INGREDIENTS:
chicken & marinade:

• 3 chicken breasts (about 2 1/2 pounds)
• 2 large eggs
• 1 1/3 cup whole milk
• 1/2 tsp table salt

flour mixture:

• 3/4 cup all-purpose flour
• 2 Tbsp ground paprika
• 1/4 tsp ground pepper
• 3/4 tsp table salt

Cream Mixture:

• 26 oz cream of chicken soup can, family size
• 1/4 cup sour cream
• 1 cup water
• 1 tsp table salt
• 1/4 tsp ground paprika
• 1/4 tsp ground black pepper

Toppings:

• 8 oz bacon, 1/2 pack, cooked
• 6 oz mushrooms, sliced and sauteed
• 6 oz shredded cheese, four cheese or mozzarella
• oil for frying

INSTRUCTIONS:

1. Cut chicken breast into medium pieces (About 6-7 pieces per chicken). 
2. Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours (or overnight).The longer it marinades, the softer the chicken will become.
3. Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt.
4. ...............................
5. ...............................

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