Corn Avocado Salad

This Corn Avocado Salad Recipe is so tasty, simple and refreshing for summer with fresh off the cob corn, cucumber, tomato, avocado and a hint of lime.
Corn Avocado Salad #CORN #AVOCADO #SALAD

INGREDIENTS:

  • 3 ears of corn (2 cups)
  • 1 lb cucumbers, sliced
  • 1 lb grape or cherry tomatoes, cut in halves
  • 3 medium-large avocados, cubed
  • 3 green onion sprigs, finely chopped
  • 1 lime, zest and juice of
  • 2 tbsp olive oil, extra virgin
  • 1/2 tsp salt
  • Ground black pepper, to taste

Corn Avocado Salad #CORN #AVOCADO #SALAD

INSTRUCTIONS:

  1. Cook corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes, turning every 5 minutes. Or even better – make Instant Pot corn in 2 minutes! Let cool and remove corn kernels off the cob.
  2. ..........................
  3. ...........................

You can find complete recipes click here!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel