Weight Watchers Zero Points Garden Vegetable Soup

The famous zero point Garden Vegetable Soup from Weight Watchers. Quick to make with minimal chopping, sure to satisfy. This recipe for WW no point soup uses a mix of inexpensive and easy-to-find fresh and frozen vegetables. If you're looking to slim down, reset your body's expectations after a period of too-much or too-rich food, make this fresh soup your starting gate

INGREDIENTS:

• Cooking spray
• 2 carrots, peeled and diced
• 1 large onion, diced
• 4 teaspoons garlic, minced 
• 1/2 cabbage, chopped 
• 1/2 pound frozen green beans
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt plus more to taste 
• 1 large zucchini, diced

INSTRUCTIONS:

1. Bring the broth to a boil in the microwave. (This is a time-saving tip that can be skipped if there's no hurry.)
2. Spray a Dutch oven with cooking spray and heat on MEDIUM HIGH. Add the carrots, onion and garlic and cook for about 5 minutes. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil.
3. ..........................
4. ..........................

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