Oven Baked Pork Chops with Potatoes
INGREDIENTS:
RUB:
CHOPS:
INSTRUCTIONS:
PORK:
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RUB:
- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp brown sugar (or white)
- 1 tbsp olive oil (or vegetable or canola oil)
- 1 clove garlic, minced
- 2 tsp apple cider vinegar
CHOPS:
- 4 pork chops / cutlets , around 200-250g/7-8oz each including bone
- 800g/ 1.6 lb baby potatoes , larger ones cut in half
- 1 tbsp olive oil
- Salt & pepper
INSTRUCTIONS:
- Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
- Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
- Place in oven for 15 minutes (giving them a head start).
PORK:
- Meanwhile, mix the Rub ingredients together in a small bowl.
- Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
- Take the tray out of the oven. Toss potatoes then push them to the edge.
- Place pork on tray. Bake for 15 minutes.
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