Steak Fajita Roll-Ups
Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- Homemade Fajitas Seasoning Mix
- 1 pound thinly sliced sirloin tip steak (carne asada)*
- 1 tablespoon olive oil, divided
- 3 colored bell peppers cut into thin strips
- 1 large yellow onion , sliced
- 1 lime , juiced
- chopped fresh parsley or cilantro
- prepared Guacamole for serving , optional
INSTRUCTIONS:
- Prepare the fajitas seasoning mix and set aside.
- Cut the steak into 2-inch wide by 6-inch long strips.
- Rub the steak strips with some of the prepared seasoning mix and set aside.**
- Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
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You can find complete recipes click here!