Burger Bowls (Whole30, Paleo, Low Carb)
Loaded burger bowls with pickles, bacon, a quick guacamole, and a "special sauce"! These low carb burger bowls are Whole30 and paleo, too.
INGREDIENTS:
Burger Bowls Meat:
Burger Bowls:
Special Sauce:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
Burger Bowls Meat:
- 1 pound ground beef any %
- 4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon avocado or refined coconut oil
Burger Bowls:
- 2 small heads romaine sliced and root discarded
- 1 1/2 cups cherry or grape tomatoes halved
- 1/2 cup pickles plus more to taste
- 1 cup red onion thinly sliced
- 8-10 slices bacon cooked til crisp and roughly crumbled
- 2 avocados peeled and pitted
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon coconut aminos if on Whole30, see note for details
- 2 teaspoon maple syrup if not on Whole30, see note for details
- 1 tablespoon dill pickle relish
- 2 teaspoons dried minced onion
- Pinch crushed red pepper
- pinch salt
INSTRUCTIONS:
- In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
- Meanwhile, prepare remaining elements for the burger bowls.
- Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
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You can find complete recipes click here!