Low Carb Chicken Wrap with Bacon and Avocado

The perfect lunch-to-go, this delicious Low Carb Chicken Wrap with Bacon and Avocado takes minutes to create for easy night time prep.

INGREDIENTS:

• 1 low carb tortilla
• 1 tbsp cream cheese
• 2 oz cooked chicken equivalent to 1 thigh
• 1 slice bacon
• ¼ avocado

Equipment Needed:

• Skillet
• Cutting Board and Knife

INSTRUCTIONS:

1. Heat a skillet on medium heat and once hot, add the bacon and cook until crisp, then set aside to cool.
2. Spread cream cheese over the whole surface of the tortilla.
3. Slice the avocado and place in the center of the wrap. Chop up the chicken and place over the avocado.
4. .....................................
5. .....................................

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