SHRIMP DUMPLINGS
Homemade dumplings are easier to make than you think, and you can completely customize your fillings!
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
- 1 pound shrimp, peeled, deveined and diced
- 8 ounces ground pork
- 1 cup shredded green cabbage
- 2 green onions, thinly sliced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon mirin
- Kosher salt and freshly ground black pepper, to taste
- 36 2-inch won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
INSTRUCTIONS:
- In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
- To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
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You can find complete recipes click here!