Chicken Crunch Casserole
A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 3 cups cooked rotisserie chicken, shredded
- 3 cups rotini noodles, cooked
- 2 10 oz. cans cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 6 oz. French’s French Fried Onions, divided
- 1 cup shredded cheddar cheese, divided
- 1 cup frozen peas
- 1 cup canned corn
- 2 tablespoons garlic powder
- Fresh parsley for garnish, optional
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.
- Pour into a greased 9×13″ pan.
- Sprinkle with remaining cheddar cheese.
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You can find complete recipes click here!