LOW CARB PARMESAN CHICKEN WITH CREAMY BACON SAUCE
This Low Carb Parmesan Chicken with Creamy Bacon Sauce is a super simple dinner that makes the chicken crispy without the breading or the carbs!
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- For the chicken:
- 4 boneless, skinless chicken breasts
- 4 tbsp mayonnaise
- 4 tbsp freshly shredded Parmesan cheese
- For the sauce:
- 1/2 lb bacon, fried and crumbled (reserve the fat)
- 1/2 cup heavy whipping cream
- 1 tbsp sour cream
- 1 tbsp freshly shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
INSTRUCTIONS:
- Preheat oven to 400f degrees. Line a baking sheet with nonstick foil or spray with nonstick cooking spray. Pat the chicken breasts dry with a paper towel (this will help the topping adhere to the chicken breasts.)
- Place chicken breasts onto the baking sheet. Spread a tablespoon of mayonnaise on top of each breast. Spread it around evenly to coat.
- Sprinkle shredded Parmesan cheese onto each piece of chicken.
- Bake at 400f degrees for about 40 minutes.
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You can find complete recipes click here!