Slow Cooker Cheesy Chicken Rotini
Start with a creamy chicken sauce then add pasta and cheese. Easy and cheesy this Slow Cooker Cheesy Chicken Rotini is a family favorite
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 2 large Chicken breast (boneless and skinless)
- 2 cans Cream of chicken soup (10.5 oz each)
- 1 cup Chicken broth
- 1/4 teaspoon Pepper
- 1/2 teaspoon Oregano
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese (divided)
- 16 oz Rotini
INSTRUCTIONS:
- Add chicken, cream of chicken soup (do not add water), chicken broth, pepper, oregano, garlic powder, and onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, and return to slow cooker.
- Meanwhile cook Rotini according to package directions and set aside.
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You can find complete recipes click here!