SKINNY CHICKEN BROCCOLI CASSEROLE
INGREDIENTS:
INSTRUCTIONS:
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- 3 boneless, skinless, chicken breasts, cooked and diced
- 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
- 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
- ¾ cup non-fat evaporated milk
- 1 teaspoon lemon juice
- 1 cup reduced fat shredded cheddar cheese
- ½ cup Italian-flavored dry bread crumbs
- 2 Tablespoons grated Parmesan cheese
- Cooking spray
INSTRUCTIONS:
- Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
- In a large bowl, toss together the cooked chicken and broccoli.
- In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
- Spread the mixture evenly into the greased baking dish.
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