Blueberry Oatmeal Crumble Bars
These blueberry oatmeal crumble bars are bursting with juicy blueberries, and filled with crunchy oatmeal crumble. Delicious for breakfast or dessert.
INGREDIENTS:
For the Base & Crumble Topping
For the Blueberry Layer
INSTRUCTIONS:
You can find complete recipes click here
INGREDIENTS:
For the Base & Crumble Topping
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats , or large flake oats (not quick oats or instant oats)
- 1/2 cup unsalted butter , melted
- 1 large egg yolk
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon packed brown sugar
For the Blueberry Layer
- 2 cup blueberries , fresh or frozen - see baking time adjustment if using frozen
- 2 tablespoons lemon juice , freshly squeezed (use 1 tablespoon if using frozen berries)
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
INSTRUCTIONS:
- Preheat the oven to 350F degrees. Line an 8x8 baking pan with aluminium foil and grease with non-stick cooking spray.
- In a medium bowl whisk together the flour, oatmeal, granulated sugar, 1/4 cup brown sugar, cinnamon, and salt. Gently stir in the melted butter & egg yolk.
- Remove 1 cup of the mixture.
- Press the remaining mixture into the bottom of the prepared pan.
- In a medium bowl mix together all the ingredients for the blueberry layer. Spoon over top of the base oatmeal cookie mixture in the pan.
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You can find complete recipes click here