Loaded Coleslaw with Bacon and Apple

This loaded coleslaw recipe has two types of slaw: traditional cabbage slaw and broccoli slaw. It also has bacon, apple, onion, almond slivers, and is topped with a delicious balsamic coleslaw dressing.
Need an easy salad for your next party or barbecue? This loaded coleslaw recipe with bacon, apple, and almond slices is a real crowd pleaser! It is topped with a coleslaw dressing made with mayonnaise and balsamic dressing which gives a unique depth of flavor to the slaw.
This is an easy make-ahead salad recipe! You can make it up to 24 hours before your next gathering!
Even better, by carefully choosing the brands you use to make the coleslaw dressing, this salad can be made paleo-friendly and gluten-free. If you leave out the apple and use an avocado oil mayo and  Swerve Brown Sugar Replacement in the dressing, this coleslaw is keto-friendly.
This coleslaw recipe can be made anywhere from 2 – 24 hours before serving.

INGREDIENTS:

• 8 slices bacon
• 16-ounce bag of tri-color coleslaw
• 16-ounce bag of broccoli slaw
• 1 medium red apple, diced
• 1/2 cup diced red onion
• 1/4 cup almond slivers

Balsamic Coleslaw Dressing Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup balsamic vinaigrette salad dressing
• 2 tablespoons coconut sugar, brown sugar, or Swerve Brown Sugar Replacement

INSTRUCTIONS:

1. Cook bacon. Drain the fat after the bacon is done cooking. Then crumble the bacon.
2. Add tri-color coleslaw, broccoli slaw, apple, onion, crumbled bacon, and almond slivers.Quick and easy loaded coleslaw recipe
3. Toss to combine.
4. Add mayonnaise, balsamic salad dressing, and sugar to a small bowl. Stir to thoroughly combine.Loaded Coleslaw with Balsalmic coleslaw dressing
5. Pour the dressing over the salad. Stir well to coat all of the ingredients.
6. Cover and store in the refrigerator until you are ready to serve.

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