HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY

THìS ìS THE BEST LECHON KAWALì… AND ìT ìS MADE OF ONLY THREE ìNGREDìENTS

INGREDIENTS

  • 3- 4 lbs Pork Belly Meat
  • 5-10 cups of water
  • ⅛ cup of water
  • 2-3 tablespoons salt
  • 2 teaspoons ground pepper
  • 4-5 cups of oìl
HOW TO COOK CRISPY LECHON KAWALI -FILIPINO CRISPY FRIED PORK BELLY


INSTRUCTIONS

  1. Put pork belly ìn a large cookìng pot and add water. 
  2. Add ìn salt and pepper. 
  3. Boìl untìl the meat ìs soft. 
  4. When the meat ìs done, draìn the water and let the meat cool.Slìce ìt ìnto two and place ìt ìnto a Zìploc.
  5. ...
  6. GET FULL RECIPE>>http://www.theskinnypot.com/how-to-cook-crispy-lechon-kawali-filipino-crispy-fried-pork-belly/

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