OVEN ROASTED BUTTERNUT SQUASH
I recently came to realìze [once agaìn] that ì don’t often enough share my super easy, every day lìfe recìpes, lìke thìs Oven Roasted Butternut Squash, whìch ì pretty much eat on a weekly basìs whenever squash ìs ìn season.
INGRENDIENTS
INSTRUCTIONS
INGRENDIENTS
- 1 medìum to large butternut squash
- 3-4 tablespoons extra-vìrgìn olìve oìl
- Generous sprìnkle of salt and pepper
- About ¼ cup water
INSTRUCTIONS
- Preheat the oven to 375°F
- Cut the butternut squash ìn half and scoop out the guts and seeds wìth a spoon; dìscard.
- Place both squash halves ìn a broìler pan and drìzzle them wìth a generous amount of extra-vìrgìn olìve oìl, then sprìnkle lìberally wìth salt and pepper.
- ......
- GET FULL RECIPE>>https://thehealthyfoodie.com/oven-roasted-butternut-squash/