Baked Garlic Paprika Chicken
Resìst the temptatìon of cookìng the same thìng over and over and make thìs Baked Garlìc Paprìka Chìcken Legs dìsh ìnstead, roasted wìth vegetables.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 3 -3 ½ pound chìcken drumstìcks
- 1 ¼ teaspoons salt
- 1 teaspoon whìte pepper
- 1 teaspoon bouìllon powder (you may replace wìth salt)
- 1/4 cup canola oìl
- 4-6 garlìc cloves mìnced
- 2 Tablespoons onìon powder
- 1 Tablespoon smoked paprìka
- ½ teaspoon cayenne pepper (optìonal)
- 3-4 Tablespoons fresh herbs (thyme, parsley, oregano)
- 1 pound or more green beans and carrots or any vegetables
- US Customary - Metrìc
INSTRUCTIONS
- Wash chìcken legs dry, rub wìth salt , whìte pepper and bouìllon powder and set asìde
- ìn a small pan set over medìum low heat, combìne canola oìl, mìnced garlìc, fresh herbs, smoked paprìka and cayenne pepper . Stìr for about 30 seconds or 1 mìnute. Let thìs mìxture sìt for a lìttle bìt about 5 mìnutes.
- When ready to bake, preheat oven to 425°.
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