Crock Pot Balsamic Chicken
INGREDIENTS:
INSTRUCTIONS:
- 3-4 bone in skin on, chicken breasts
- 1/2 cup balsamic vinegar
- 1/2 cup chicken broth* or water for lower sodium option
- 1/4 cup brown sugar packed
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fresh rosemary or 1/4 teaspoon dried
- 1/4 teaspoon dried thyme
- 1/4 teaspoon of dried parsley
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS:
- Season chicken breasts with salt and pepper.
- In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
- Mix together the basil, oregano, thyme, rosemary, parsley, red pepper flakes, salt and pepper, to taste.
- Place chicken breasts into a 6-qt crock pot and stir in balsamic vinegar mixture.
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