HOW TO MAKE BLACKBERRY MOJITO

INGREDIENTS:


  • 5 - 6 fresh blackberries
  • 4 fresh mint leaves
  • 1 1/2 ounces simple syrup or blackberry syrup (GF Option: purchase gluten free syrup or make your own)
  • 3/4 ounce fresh lime juice
  • 1/4 cup club soda, chilled (GF Option: use gluten free club soda)
  • 1 to 1 1/2 ounces white rum (GF Option: use gluten free brand of rum or use a gluten-free rum substitute)
  • 1 cup ice cubes
  • Garnish with fresh sprigs of mint and fresh whole blackberries

HOW TO MAKE BLACKBERRY MOJITO #BLACKBERRY #MOJITO #FRESHDRINK

INSTRUCTIONS:


  1. Rinse blackberries and mint leaves under cool tap water. Gently pat dry with paper towels.
  2. Place blackberries, mint leaves, simple or blackberry syrup and lime juice into a small bowl.
  3. Gently mash the mixture with a muddler. Do not shred the mint leaves, rather simply bruise them to release the essential oils.
  4. Stir in club soda and rum
  5. ...........
  6. ...........
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