SWEET AND SOUR CHICKEN
INGREDIENTS:
FOR THE CHICKEN
FOR THE SWEET AND SOUR SAUCE
FOR SERVING
INSTRUCTIONS:
You can find complete recipes click here!
FOR THE CHICKEN
- 1 1/4 pound chicken (cut into bite size pieces)
- 3/4 cup corn starch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/2 cup canola oil
- 2 large eggs (whisked)
FOR THE SWEET AND SOUR SAUCE
- 3/4 cup sugar
- 1/2 cup rice vinegar (distilled vinegar will work too)
- 1/3 cup ketchup
- 1 Tablespoon soy sauce
- 1 teaspoon garlic salt
FOR SERVING
- COOKED RICE AND BROCCOLI AND/OR CARROTS
INSTRUCTIONS:
- Pre-heat oven to 325°F. Line a rimmed baking sheet with foil. Set aside.
- Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
- Heat 1/4 cup oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. I did half the batch first. Fry both sides of the chicken for about 2 minutes a piece and place chicken on the pan. Dispose of the burnt oil and then heat up the rest of the oil and finish the chicken.
- ................................
- ................................
You can find complete recipes click here!