Mandarin Pasta Spinach Salad with Teriyaki Dressing

INGREDIENTS:

  • 8 ounces bowtie pasta noodles
  • 4 cups spinach leaves
  • 1/2 cup craisins
  • 1/3 cup Diamond of California Pine Nuts or cashews
  • 1 4-ounce can mandarin oranges, drained
  • 1/4 cup cilantro leaves, roughly chopped

Dressing:

  • 1/3 cup teriyaki sauce (the thicker, the better!)
  • 1/3 cup rice wine vinegar (may sub apple cider vinegar)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (if you have it)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup oil (such as vegetable oil, canola oil, olive oil)

Mandarin Pasta Spinach Salad with Teriyaki Dressing #PASTA #SALAD

INSTRUCTIONS:

  1. Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
  2. While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
  3. ................................
  4. ................................

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